OUR GLUTEN FREE MENU PREPARED BY CHIEF Gilles Epie !!!
With his cuisine, Gilles Epié wishes to tell various stories, but one in particular – the one of his passion. His dishes are modern , specially designed for people who can’t eat gluten and remain as elegant and discreet . By using pure produce, he takes pleasure in revisiting and lightening great classics of French gastronomy without gluten
Creation and invention are expressed on the plate and take us on a beautiful culinary journey. A hint of exoticism inspired by California is enough to transform classic flavors into subtle gourmet escapades. Tastings and surprises are the domain of the Chef, who aims to provide pleasure both for others and himself. His sunny and ebullient cuisine, the very image of the country he loves so much and where he spent several years, its gluten-free kitchen lives to the rhythm of his inspirations.
The creations express themselves with originality and the dishes stand out by their lightness and their touch of originality. In two words, an innovative and passionate style of free gluten cuisine.
gluten free menu, gluten free menu